Amazing potatoe pancake with bean sos!

You know what? I have never liked potatoe pancakes when I was a child. My mom always made them really fatty and small and they were rubbery for me...

But this time I have for you something really delicious! This big pancake is completly different? Its trully amazing!

You need to try!

WHAT YOU NEED?

For pancake:

350g peeled potatoes

2 big tbsp Apple puree

2 tbsp brown rice flour

1 tblsp olive oil

Salt and pepper

For sos:

Chickpeas

Red beans

A can of tomatoes

Basil

Oregano

Salt and pepper

You can eat this with avocado and your fav greens

WHAT YOU NEED TO DO?

Potatoe pancake:

1. Grate on grater your peeled potatoes.

2. Add flour, apple puree, salt and pepper.

3. Preheat olive oil on your pan and put whole potatoe mas on it.

4. Fry for about 10 minutes on each side.

5. Eat with your bean sos and avocado or just with ketchup.

Bean sos:

Put all of the ingridients into a pan and and just heat it up.

Done!