THE BEST GLUTEN FREE BREAD

I love to bake brads.
I remember my first time when i baked it. AMAZING feeling!
But today i have for you the best recipe for gluten free bread! I was looking for this for a long time, BUT it is finally here!

WHAT DO YOU NEED?

150g buckwheat flour

150g rice flour (Im using brown rice flour)

100g cornflour or millet

50g potato flour

70g flax- seeds

70g sunflower seeds

70g pumpkin seed

1 tablespoon of salt

25g fresh yeast

1 teaspoon of brown sugar

About 500ml warm water

WHAT YOU NEED TO DO 

1. First you need to do leaven: mix yeast with about a glass of warm water and brown sugar. Let stand for a few minutes.

2. Then mix all of the flour, add the seeds, salt and yeast.

3. Mix, put into your baking mold and leave it for about 30 minutes.

4. After this time put it into warmed at about 200 C  oven for about 45 minutes.

5. Its done!

Bon Appetit!

HOPE YOU ENJOYED!

LOVE!

XOXO,

Ola